Strawberry Granola Yogurt Bark

• Vegetarian

• Produce

  • 1 cup Strawberries

• Breakfast Foods

  • 1 cup Granola

• Condiments

  • 2 tsp Honey

• Dairy

  • 1 24 oz container Greek yogurt

Found on sixsistersstuff.com

Description

Ingredients

• 24 oz container of greek yogurt (I used vanilla, but you can use plain if you want)
• 2 teaspoons of honey
• 1 cup of strawberries, sliced
• 1 cup of granola

Directions

• In a small bowl (or even in the yogurt container), mix together honey and yogurt.
• Spread the mixture into the bottom of a 9x13 pan that has been covered in aluminum foil.
• Sprinkle the strawberries and the granola over the top of the yogurt, slightly pressing it into the yogurt with your hands.
• Freeze for about 1 hour, or until completely frozen.
• Remove from freezer, and cut into about 12 slices (I used a pizza cutter). Serve immediately, or keep in freezer in a freezer-safe bag or container for up to 30 days.