Strawberry Ice Cream (Low Carb, Dairy Free, and Gluten Free

• Vegan
• Gluten free

• Produce

  • 16 oz Strawberries, frozen
  • 1/2 cup Strawberries, fresh

• Canned Goods

  • 2 cans Coconut milk

• Baking & Spices

  • 1/2 cup Equivalent sweetener

Found on holisticallyengineered.com

Description

Ingredients

• 2 cans (13.5 oz) coconut milk
• 16 oz frozen strawberries
• 1/2-3/4 cup equivalent sweetener (I used Swerve–sweeten to taste)
• 1/2 cup chopped fresh strawberries (optional)

Directions

• In a blender combine all the ingredients, except for the fresh strawberries, and blend until smooth. Place the mixture in your ice cream maker and process according to the manufacturers directions.
• Add the strawberries right before the ice cream is done to combine.
• Serve immediately or place the ice cream in the freezer for 1-2 hours to harden.