Strawberry Ice Cream with Berry Swirl | Vegan, No-Churn

• Vegetarian
• Gluten free

• Produce

  • 12 oz Berries, frozen mixed
  • 1 cup Sticky medjool dates, pitted and packed soft
  • 1 lb Strawberries, fresh

• Condiments

  • 4 tbsp Maple syrup, pure

• Baking & Spices

  • 1 tsp Arrowroot starch
  • 1/4 tsp Sea salt, fine-grain
  • 2 tsp Vanilla extract, pure

• Nuts & Seeds

  • 1 cup Cashews, raw

• Dairy

  • 2/3 cup Cashew butter, unsweetened raw
  • 1 1/2 cups Plant-based milk, unsweetened

Found on blissfulbasil.com