Strawberry and Rhubarb Breakfast Oat Crisp

• Vegetarian

• Produce

  • 2 tbsp Lemon, zest
  • 2 cups Rhubarb
  • 2 cups Strawberries, fresh

• Breakfast Foods

  • 1/2 cup Rolled oats

• Condiments

  • 1 tbsp Honey
  • 1 tbsp Lemon juice

• Baking & Spices

  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 2 tbsp Brown sugar, dark
  • 3 tbsp Corn starch
  • 2 tbsp Poppy seeds
  • 1/4 tsp Salt
  • 1/2 cup Whole wheat pastry flour

• Nuts & Seeds

  • 1 1/2 cups Almonds, raw

• Dairy

  • 6 tbsp Butter, unsalted
  • 1/4 cup Buttermilk
  • 4 cups Milk or coconut yogurt to serve with, regular

Found on foolproofliving.com