Strawberry Rhubarb Crumb Bars

• Produce

  • 1 1/2 cups 1/4-inch thick diced rhubarb, thick
  • 1 3/4 cups Strawberries

• Condiments

  • 1 tbsp Lemon juice, fresh

• Pasta & Grains

  • 1 1/3 cups Rolled old-fashioned oats

• Baking & Spices

  • 1 1/3 cups All-purpose flour
  • 1/2 tsp Baking soda
  • 1/2 cup Brown sugar, packed light
  • 1 tbsp Cornstarch
  • 3/4 cup Granulated sugar
  • 1/4 tsp Salt
  • 2 tsp Vanilla extract

• Dairy

  • 3/4 cup Butter, unsalted

Found on cookingclassy.com