Strawberry Shortcake Overnight Oatmeal Smoothie

• Vegan
• Gluten free

• Produce

  • 1 cup Strawberries, frozen

• Refrigerated

  • 3/4 cup Silk unsweetened vanilla almond milk

• Breakfast Foods

  • 1/3 cup Rolled oats

• Condiments

  • 1/2 tbsp Almond butter, natural
  • 1/2 tbsp Maple syrup

• Baking & Spices

  • 1 pinch Salt
  • 1/2 tsp Vanilla extract

Found on runningwithspoons.com

Description

Ingredients

• 3/4 cup (180 ml) Silk unsweetened vanilla almond milk
• 1/3 cup (30 g) rolled oats**
• 1/2 Tbsp (8g) natural almond butter***
• 1/2 - 1 Tbsp maple syrup, depending how sweet you like it****
• 1/2 tsp vanilla extract
• pinch of salt (optional but highly recommended)
• 1 cup (140 g) frozen strawberries

Directions

• The night before, add all the ingredients except for the strawberries to the bowl of your blender and give them a stir to ensure that everything is well combined. Cover and place in the fridge for at least 3 hours, preferably overnight.
• The next morning, remove your blender bowl from the fridge and add the frozen strawberries. Blend on high until a smooth and creamy consistency is reached, adding more milk if the smoothie is too thick. Transfer to a bowl or glass, add desired toppings, and enjoy!