Threaded Spaghetti Hot Dog Bites

• Meat

  • 8 Hot dogs

• Pasta & Grains

  • 1/2 lb Spaghetti, Thin

• Dairy

  • 2 tbsp Butter
  • 1/4 cup Parmesan

Found on veryculinary.com

Description

Ingredients

• 1 tsp of dried oregano
• ½ tsp cumin powder
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp pulverized red paprika
• Salt & pepper to suit your taste buds
• 2 tsp olive oil
• 1 pound of long flat cut from beef steak

Directions

• Whip up a spice mixture by combining all the ingredients mentioned under ‘how to prepare meat’ column together. Add salt & pepper to suit your taste buds. Rub the spice on the steak. Rub some olive oil to get a rich texture. Refrigerate the steak while get yourself busy in preparing the other ingredients. In a mixing bowl, put in the filling ingredients, and 2 tbsp of freshly chopped coriander leaves to get at an inviting flavor. In another bowl of warm basmati rice which is fully cooked, sprinkle some lime juice over it and add 2 tbsp coriander leaves and rock salt. Toss up the rice while make sure the grains of rice doesn’t break. Heat the grill over medium high heat. Coat the grill gates with oil. Take out the refrigerated steak & cook each side for 5 mins or even little more if that’s how you want your steak. Transfer the steak once done to the cutting board & set it to rest for 8 mins. Warm the flour made flatbread over a gas burner or you can use microwave for the purpose. Place the flatbread on a clean kitchen platform, distribute the seasoned rice evenly on it, top it up with beans & pour some whipped up fresh cream or hung curd. Turn up the flaps from all sides, and roll it.Make sure it’s tight enough not to get opened up. Seam side should face down. There you are with your handcrafted amazing delicious chipotle!