Tomato Feta Bruschetta

• Produce

  • 2 tbsp Basil, fresh
  • 3 Garlic cloves
  • 2 Roma tomatoes

• Oils & Vinegars

  • 1/4 cup Olive oil

• Bread & Baked Goods

  • 1 Baguette

• Dairy

  • 1/4 cup Butter
  • 1 package Feta cheese

• Other

  • (optional reduced balsamic glaze

Found on the-girl-who-ate-everything.com

Description

Ingredients

• ¼ cup butter, melted
• ¼ cup olive oil
• 1 baguette, sliced
• 1 package (4 ounces) crumbled feta cheese
• 3 garlic cloves, minced
• 2 tablespoons minced fresh basil (can substitute 2 teaspoons dried basil but fresh is better)
• 2 Roma tomatoes, seeded and chopped
• (optional) reduced balsamic glaze

Directions

• Preheat oven to 350°. In a small bowl, combine butter and oil; brush onto both sides of bread and sprinkle lightly with salt. Place on a baking sheet. Bake at 350° for 4-5 minutes or until lightly browned on top.
• Combine the feta cheese, garlic and basil; sprinkle over sliced baguettes. Top with tomato. Bake 4-6 minutes longer or until heated through. Drizzle with reduced balsamic glaze if desired. Serve warm.