Strawberry Shortcake Trifle Cups

• Vegetarian

• Produce

  • 2 cups Strawberries, fresh

• Baking & Spices

  • 1 tub Cool whip topping

• Bread & Baked Goods

  • 1 Sara lee all butter pound cake

Found on deliciouslysprinkled.com

Ingredients

• 1 Sara Lee® All Butter Pound Cake
• 2 cups fresh strawberries, chopped
• 1 tub Cool Whip topping

Directions

• STEP 1: Slice pound cake and place on a microwavable plate. Microwave slices for 30 seconds. STEP 2: Chop fresh strawberries. STEP 3: Cut pound cake slices into cubes. STEP 4: Layer with pound cake, cool whip, strawberries, pound cake and top with more cool whip topped with some chopped strawberries.  NOTES: