Strawberry Vanilla Crescent Rolls

• Produce

  • 10 oz Strawberries

• Condiments

  • 2 tsp Lemon juice

• Baking & Spices

  • 1 tsp Cinnamon
  • 3/8 cup Granulated sugar, White
  • 1 Vanilla bean
  • 2 tsp Vanilla extract

• Other

  • 12 oz package of Crescent Grands dough (the big and flaky kind is awesome

Found on willcookforsmiles.com

Description

Ingredients

• 10 oz strawberries
• 2 tsp lemon juice
• 2 tsp vanilla extract
• 1 vanilla bean
• ⅓ cup white granulated sugar
• 12 oz package of Crescent Grands dough (the big and flaky kind is awesome)
• Topping:
• 2 tsp white granulated sugar
• 1 tsp cinnamon

Directions

• Chop strawberries and add them to a small sauce pot. Scrape vanilla seeds into the pot with strawberries. Add lemon juice, vanilla and sugar as well. Mix well until all incorporated. Simmer over medium heat for 13-15 minutes. A lot of the liquid will be cooked out (not all!), making it thicker and easy to spread without pouring out. Let cool to room temperature so you dont get burned.
• Preheat oven to 350 and cover a large baking sheet with parchment paper. Lightly grease the parchment paper.
• Open the crescent dough, unroll it and cut the predesignated triangles.
• Spread about a tablespoon of vanilla strawberry mixture over each triangle. Carefully roll up the triangles, starting at the wide end. Lay all the rolled strawberry rolls on the prepared baking sheet.
• Mix 2 tsp of sugar with 1 tsp of cinnamon and sprinkle each rolled pastry.
• Bake for 15 minutes, until raised and golden brown.