Stuffed Avocado Tacos

• Meat

  • 1 lb Ground beef

• Produce

  • 1 Cilantro
  • 4 Hass avocados, ripe
  • 1 Onion, small
  • 1 Tomato, medium

• Baking & Spices

  • 1 (1.25 oz. packet Taco seasoning

• Dairy

  • 1 cup Mexican cheese
  • 3/4 cup Sour cream

Found on thecozycook.com

Description

Ingredients

• 1 lb. ground beef
• 1 (1.25 oz.) packet taco seasoning
• 1 small onion, diced
• 4 ripe Hass avocados
• 1 medium tomato, diced
• 1 cup shredded Mexican cheese
• ¾ cup sour cream for topping, (optional)
• Cilantro, for a garnish or topping, (optional)

Directions

• Preheat oven to 350 degrees.
• In a large skillet, cook the ground beef over medium heat until browned. Drain excess grease.
• Add ¾ cup water and stir in taco seasoning and diced onions. Cook until the onions are softened, then turn the heat off.
• Slice the Avocados in half lengthwise. Remove the pits and carefully scoop out some of the middle to make room for the taco filling. Dice the avocado that you scooped out and toss in with the meat mixture along with the diced tomatoes.
• Scoop the meat mixture into the Avocado slices and top with cheese.
• Place in the oven and cook for approximately 10 minutes, or until the cheese is melted and hot.
• Serve with diced cilantro and sour cream if desired and enjoy- MM-MM-MMM!!