Stuffed Bell Peppers

• Meat

  • 1 lb Ground beef or turkey
  • 1/2 lb Pork sausage

• Produce

  • 14 oz 1 jar fire-roasted tomatoes, fire-roasted
  • 6 Bell peppers
  • 1 Pinch Chili flakes
  • 2 cloves Garlic
  • 1 Garnish with chopped cilantro, leaves
  • 1 Onion, medium

• Condiments

  • 1 can Tomato sauce

• Pasta & Grains

  • 1 cup Pre-made parboiled white rice

• Baking & Spices

  • 3 tbsp Italian seasoning
  • 1 Salt and pepper

Found on paleonewbie.com