Pesto Keto Crackers

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1/4 tsp Basil, dried
  • 1 clove Garlic

• Condiments

  • 2 tbsp Basil pesto

• Baking & Spices

  • 1 1/4 cups Almond flour
  • 1/2 tsp Baking powder
  • 1/4 tsp Black pepper, ground
  • 1 Pinch Cayenne pepper
  • 1/2 tsp Salt

• Dairy

  • 3 tbsp Butter

Found on ruled.me

Directions

• Preheat oven to 325 degrees Fahrenheit. Line a cookie sheet with parchment paper.
• In a medium bowl, combine almond flour, pepper, salt and baking powder and whisk until smooth.
• Add basil, cayenne, and garlic and stir until evenly combined.
• Next, add in the pesto and whisk until the dough forms into coarse crumbs.
• Cut the butter into the cracker mixture with a fork or your fingers until the dough forms into a ball.
• Transfer the dough onto the prepared cookie sheet and spread out the dough thinly until it’s about 1 ½ mm thick. Make sure the thickness is the same throughout so that the crackers bake evenly.
• Place the pan in the preheated oven and bake for 14-17 minutes until light golden brown in color.
• Once the dough has finished baking, remove it from the oven.
• Cut into crackers of the desired size or break into pieces.