Chai Spice Protein Breakfast Bars

• Vegetarian

• Refrigerated

  • 2 Eggs

• Canned Goods

  • 1 scoop Plantfusion protein powder

• Condiments

  • 1/2 cup Maple syrup

• Baking & Spices

  • 1 tsp Baking soda
  • 1 1/2 tsp Cinnamon
  • 2 tbsp Coconut sugar
  • 1 tsp Vanilla extract
  • 1 1/2 cups Whole wheat flour

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Nuts & Seeds

  • 1/2 cup Cashews

• Liquids

  • 1/4 cup Water

Found on thealmondeater.com

Description

Ingredients

• 1½ cups whole wheat flour (or gluten free oat flour for gf option)
• 1 scoop PlantFusion protein powder
• 2 tbsp coconut sugar
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp: cardamom, ginger, cloves, all spice
• 2 eggs**
• ½ cup maple syrup
• 2 tbsp coconut oil, melted
• 1 tsp vanilla extract
• Icing:
• ½ cup soaked cashews
• ¼ cup cold water
• 1 tsp maple syrup
• ½ tsp cinnamon

Directions

• Preheat oven 350°.
• Combine flour, protein powder, sugar, baking soda, cinnamon, cardamom, ginger, cloves, and all spice in a large bowl and set aside.
• In a smaller bowl, whisk together eggs; add syrup, coconut oil and vanilla and stir.
• Pour wet ingredients into dry and combine everything with an electric mixer.
• Spray an 8x8 baking dish with nonstick spray or coconut oil and pour mixture into dish; use a spoon or spatula to spread mixture flat and place in oven.
• Bake for approximately 15 minutes or until edges are set.
• For icing: combine ingredients into blender and pulse; spread or pour overtop bars.
• Cut bars and enjoy!