Limoncello Cake with Mascarpone Frosting

• Produce

  • 1 Lemon, Zest and juice of

• Refrigerated

  • 3 Eggs

• Condiments

  • 1 1/4 cups Lemon curd

• Baking & Spices

  • 1 tsp Baking soda
  • 2 1/2 cups Flour
  • 2/3 cups Powdered sugar
  • 1/2 tsp Salt
  • 1 1/2 cups Sugar

• Dairy

  • 1/2 cup Butter
  • 1/2 cup Buttermilk
  • 16 oz Mascarpone cheese
  • 2 cups Whipping or heavy cream

• Other

  • ½ cup limoncello (lemon-flavored liqueur

Found on keyingredient.com