Overnight Vanilla Blueberry French Toast

• Vegetarian

• Produce

  • 2 cup Blueberry, fresh or frozen

• Refrigerated

  • 12 Eggs, large

• Condiments

  • 1/2 cup Maple syrup

• Baking & Spices

  • 2 tbsp Cornstarch
  • 1 cup Sugar
  • 1 tbsp Vanilla

• Bread & Baked Goods

  • 1 Loaf French or italian loaf

• Dairy

  • 1 tbsp Butter
  • 1 (8-ounce package Cream cheese
  • 2 cups Milk

• Liquids

  • 1 cup Water

Found on thefrugalnavywife.com

Description

Ingredients

• 1 Loaf French or Italian Loaf, cut into cubes
• 1 (8-ounce) package cream cheese, cut in cubes
• 1 cup blueberries (fresh or frozen)
• 12 large eggs
• 1/2 cup maple syrup
• 2 cups milk
• 1 Tablespoon Vanilla
• 1 cup sugar
• 1 cup water
• 2 Tablespoons cornstarch
• 1 cup blueberries (fresh or frozen)
• 1 Tablespoon butter

Directions

• Arrange 1/2 of the bread cubes in a greased 9 x 13 pan.
• Sprinkle cream cheese cubes and blueberries evenly over the bread cubes.
• Top with remaining bread cubes.
• Mix together eggs, milk, vanilla and syrup.
• Pour over bread cubes and cover pan with foil. Let chill in refrigerator overnight. (or if you need it for dinner at least an hour!)
• Bake covered with foil at 350 degrees for 30 minutes. Remove the foil and bake for another 30 minutes or until fluffy and golden. Top with sauce.