Matcha Pistachio Ice Lollies

• Vegetarian

• Produce

  • 2 tsp Matcha, Green Leaf

• Canned Goods

  • 1 can Coconut milk, full-fat

• Condiments

  • 1 tsp Vanilla bean paste

• Baking & Spices

  • 50 g Dark chocolate
  • 1/4 cup Liquid sweetener
  • 1 Topping

• Nuts & Seeds

  • 40 g Pistachios

Found on goodnessisgorgeous.co.uk

Description

Ingredients

• 2 tsp. Green Leaf Matcha
• 1 can of full fat coconut milk
• 1 tsp. vanilla bean paste
• ¼ cup of liquid sweetener
• Topping
• 40g crushed pistachios
• 50g melted dark chocolate

Directions

• Combine the ice lolly ingredients well, ensuring there is no lumps
• Pour into your ice lolly moulds
• Place in the freezer to firm up for 1 hour
• Remove from the freezer and add in the wooden sticks
• Return to the freezer for 5-6 hours until completely firm
• Remove from the mould and if decorating, drizzle the ice pops with dark chocolate and a sprinkling of pistachio