Strawberry Coffee Cake Donuts

• Vegetarian

• Produce

  • 2 cup Strawberries, fresh

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 3/4 cup Brown sugar
  • 3/4 cup Flour
  • 1 cup Powdered sugar
  • 1 box Strawberry flavored cake mix
  • 1/2 tsp Vanilla

• Dairy

  • 6 tbsp Butter
  • 2 tbsp Milk

• Liquids

  • 1 cup Water

Found on delightfulemade.com

Description

Ingredients

• 1 box strawberry flavored cake mix
• 2 c. chopped fresh strawberries, divided
• 1 c. water
• 2 eggs
• 3 Tbsp. butter, melted
• Streusel Topping:
• 3/4 c. brown sugar
• 3/4 c. flour
• 3 Tbsp. butter, melted
• Glaze:
• 1 c. powdered sugar
• 2 Tbsp. milk
• 1/2 tsp. vanilla

Directions

• Preheat oven to 350 degrees. Spray donut pans with non-stick baking spray. Set aside.
• With a hand or stand mixer, combine the cake mix, water, eggs and 3 Tbsp. melted butter. Mix until smooth. Fold in 1 c. chopped strawberries to the batter.
• Prepare Streusel topping: mix flower and brown sugar. Slowly add the 3 Tbsp. melted butter, and stir to combine. Mixture will be crumbly.
• Assemble the donuts by filling the donut pans 2/3 full of batter, sprinkle on about 1/2 Tbsp. of steusel, and sprinkle with the additional chopped strawberries. Bake at 350 for 13-15 minutes. When done baking, let set in the pan for about 5 minutes to cool. Gently remove from the pan with a butter knife, and transfer to a cooling rack to cool completely. Mix the glaze by combining the powdered sugar, milk and vanilla. Stir until smooth and drizzle over the cooled donuts. Enjoy!