Curry Deviled Eggs

• Vegetarian
• Gluten free

• Refrigerated

  • 6 Eggs, large

• Condiments

  • 1 1/2 tsp Hot sauce
  • 5 tbsp Mayo

• Baking & Spices

  • 3/4 1 teaspoon teaspoon Curry powder
  • 1 Paprika, smoked
  • 1/4 tsp Turmeric, powder

Found on sweetandsavorybyshinee.com

Description

Ingredients

• 6 large eggs
• 5 tablespoons mayo
• 1 ½ teaspoon hot sauce
• ¾-1 teaspoon teaspoon curry powder*
• ¼ teaspoon turmeric powder
• Smoked paprika for dusting

Directions

• Bring a pot of water to a boil. Place the eggs in a steamer and steam over boiling water for 15 minutes. Then submerge the steamed eggs in cold water until cooled. Peel the eggs, cut in half and separate the egg yolks.In a medium bowl, mash the egg yolks with a fork and stir in mayo, hot sauce, curry powder and turmeric powder. Start with 3/4 teaspoon of curry powder, and add more, if desired. Transfer the filling into a piping bag, or a zip lock bag with one end cut, and pipe the filling into the egg whites. Dust with smoked paprika, if desired. Serve immediately.