Cronuts

• Baking & Spices

  • 2 cup Confectionery sugar
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1 Vegetable oil

• Dairy

  • 1 tbsp Milk

• Desserts

  • 1 (4-ounce container Vanilla pudding - snack-size

• Other

  • 1 pkg Refrigerated uncut crescent sheets

Found on blommi.com

Description

Ingredients

• 1 pkg refrigerated Uncut Crescent Sheets
• 1 (4-ounce) container of vanilla pudding - snack-size
• 2 cup confectionery Sugar
• 1 tsp vanilla extract
• 1 tbsp Milk
• Vegetable Oil (for Frying)

Directions

• Put oil in pan min. 2 deep and heat to 350 degrees.
• Fold dough in half in one direction then repeat in other direction.
• Cut out 3 circles of dough using biscuit cutter of cup/glass.
• Cut a 1 circles from center of each.
• Gather up scraps of dough, roll and cut an additional cronut.
• Fry approximately 90 seconds on each side until golden brown and cooked through.
• Drain on paper towels.
• Cool before glazing and filling.
• Split cooled cronuts in half and fill each with 2 tbs of pudding then replace top.
• Make glaze and drizzle over top. Set aside until glaze has set.
• Whisk together: confectionery sugar, vanilla and 1 tablespoon of milk. If needed, add additional milk ½ tablespoon at a time until a glaze consistency is reached.