Walnut Butter Cookies

• Vegetarian

• Baking & Spices

  • 1 1/8 cup All-purpose flour
  • 6 tbsp Powdered sugar
  • 1 Pinch Salt
  • 1/2 cup Semi-sweet chocolate chips
  • 3/4 tsp Vanilla extract

• Nuts & Seeds

  • 5 tbsp Walnuts

• Dairy

  • 1/2 cup Butter

Found on naivecookcooks.com

Description

Ingredients

• ½ cup (8 tbsp) butter,softened
• 6 tbsp powdered sugar
• ¾ tsp vanilla extract
• Pinch of salt
• 1 cup + 2 tbsp all purpose flour
• 5 tbsp finely chopped walnuts
• ½ cup semi sweet chocolate chips, melted

Directions

• Pre heat oven to 375F.
• In a bowl add softened butter and sugar. Using a hand blender, whisk until its creamy. To it add salt and vanilla extract. Add all purpose flour and stir until evenly mixed. Now add walnuts and mix. Transfer this bowl with cookie dough to fridge for 10 mins while you get your baking tray ready.
• Place parchment paper on a baking tray or grease a baking tray with butter. Take out the cookie bowl from fridge and divide the dough into 16 equal pieces. Roll into balls and flatten each ball using your hand or a fork and place them on parchment paper keeping 2 distance between each cookie.
• Bake for 11 minutes.
• Take the baking tray out of the oven and immediately using a flat spatula, transfer the cookies to a cooling rack and let them cool for good 10-15 minutes.
• Melt chocolate chips by placing bowl of chocolate chips in microwave for 30-35 seconds. Stir it using a spoon. Drizzle melted chocolate over the cookies using a spoon or for more even spreading you can fill up melted chocolate in a ziplock bag and then cut one end and drizzle. Sprinkle with some finely chopped walnuts.