Southern Style Strawberry Sweet Tea

• Vegan
• Gluten free

• Produce

  • 3 Luzianne family size tea bags
  • 4 cups Strawberries, fresh or frozen

• Condiments

  • 1 Strawberry simple syrup

• Baking & Spices

  • 1 1/2 cups Cane or coconut sugar, pure

• Liquids

  • 4 1/2 cups Water

Found on slimpickinskitchen.com

Description

Ingredients

• 4 cups fresh or frozen strawberries
• 1 1/2 cups water
• 1 1/2 cups pure cane or coconut sugar (or sweetener of choice)
• 3 Luzianne family size tea bags
• 3 cups water
• Strawberry Simple Syrup

Directions

• Add strawberries, sugar, and water to a saucepan and bring to a boil. Lower heat and simmer for 10-15 minutes. Let cool slightly then pour the syrup through a fine mesh sieve into a gallon pitcher. Discard the cooked fruit.
• Bring water to a boil, remove from heat, drop in tea bags, and steep for 10-15 minutes.
• Pour tea into the pitcher w/ the syrup and stir.
• Fill the rest of the pitcher w/ cold water.
• Chill completely then serve over ice &/or freshly frozen strawberries.
• Enjoy!