Stuffed Eggplant with Ricotta, Spinach & Artichoke

Stuffed Eggplant with Ricotta, Spinach & Artichoke

Stuffed Eggplant with Ricotta, Spinach & Artichoke

Stuffed Eggplant with Ricotta, Spinach & Artichoke

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 1 (12 ounce bag Artichoke hearts, Frozen
    • 1 cup Baby spinach, fresh
    • 2 Eggplants, small
    • 3 cloves Garlic
    • 1 Parsley and basil
    • 1 Shallot
  • Baking & Spices

    • 1 Red pepper, roasted
  • Dairy

    • 1 heaping cup Ricotta cheese
    • 1/2 cup Romano cheese, heaping grated

Found on

keyingredient.com

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Title:

Recipe by E D - Key Ingredient

Descrition:

Eat healthy and light! This recipe is easy and delicious!

Stuffed Eggplant with Ricotta, Spinach & Artichoke

  • Produce

    • 1 (12 ounce bag Artichoke hearts, Frozen
    • 1 cup Baby spinach, fresh
    • 2 Eggplants, small
    • 3 cloves Garlic
    • 1 Parsley and basil
    • 1 Shallot
  • Baking & Spices

    • 1 Red pepper, roasted
  • Dairy

    • 1 heaping cup Ricotta cheese
    • 1/2 cup Romano cheese, heaping grated

The first person this recipe

keyingredient.com

keyingredient.com

222 0

Found on keyingredient.com

Key Ingredient

Recipe by E D - Key Ingredient

Eat healthy and light! This recipe is easy and delicious!