Stuffed Lasagna Shells

• Vegetarian

• Produce

  • 2 clove(s Garlic
  • 1 Onion, small
  • 1 1/2 cups Spinach
  • 1 Can Tomatoes, canned

• Pasta & Grains

  • 1 package(s Pasta

• Baking & Spices

  • 2 tsp Italian seasoning
  • 1 Salt and pepper

• Dairy

  • 2 cups Mozzarella cheese
  • 1/2 cup Parmesan cheese, grated

Found on myrecipemagic.com

Description

Ingredients

• 1 package(s) pasta ( jumbo shells - about 24 )
• 1/2 pound ground beef, 95% lean meat 1/2 pound italian pork sausage salt and pepper 2 clove(s) garlic ( minced ) 1 onion ( small, chopped ) 1 1/2 cups spinach ( or chopped kale ) 2 Can (8 oz) tomato sauce 1 Can (6 oz) tomato paste 1 Can (14.5 oz) Canned Diced Tomatoes ( undrained ) 2 teaspoons italian seasoning ( or a mix of dried oregano and basil ) 1 cup ricotta cheese 1 egg 2 cups mozzarella cheese ( divided ) 1/2 cup parmesan cheese, grated ( divided ) Directions In a large skillet over medium high heat brown the beef and sausage. Drain grea se. Season with salt and pepper. Add gar lic and onions and c ook for 2-3 minutes. Place everything in Servings 8 From Tastes Better From Scratch  
• 1/2 pound italian pork sausage salt and pepper 2 clove(s) garlic ( minced ) 1 onion ( small, chopped ) 1 1/2 cups spinach ( or chopped kale ) 2 Can (8 oz) tomato sauce 1 Can (6 oz) tomato paste 1 Can (14.5 oz) Canned Diced Tomatoes ( undrained ) 2 teaspoons italian seasoning ( or a mix of dried oregano and basil ) 1 cup ricotta cheese 1 egg 2 cups mozzarella cheese ( divided ) 1/2 cup parmesan cheese, grated ( divided ) Directions In a large skillet over medium high heat brown the beef and sausage. Drain grea se. Season with salt and pepper. Add gar lic and onions and c ook for 2-3 minutes. Place everything in Servings 8 From Tastes Better From Scratch  
• salt and pepper
• 2 clove(s) garlic ( minced )
• 1 onion ( small, chopped )
• 1 1/2 cups spinach ( or chopped kale )
• 2 Can (8 oz) tomato sauce 1 Can (6 oz) tomato paste 1 Can (14.5 oz) Canned Diced Tomatoes ( undrained ) 2 teaspoons italian seasoning ( or a mix of dried oregano and basil ) 1 cup ricotta cheese 1 egg 2 cups mozzarella cheese ( divided ) 1/2 cup parmesan cheese, grated ( divided ) Directions In a large skillet over medium high heat brown the beef and sausage. Drain grea se. Season with salt and pepper. Add gar lic and onions and c ook for 2-3 minutes. Place everything in Servings 8 From Tastes Better From Scratch  
• 1 Can (6 oz) tomato paste 1 Can (14.5 oz) Canned Diced Tomatoes ( undrained ) 2 teaspoons italian seasoning ( or a mix of dried oregano and basil ) 1 cup ricotta cheese 1 egg 2 cups mozzarella cheese ( divided ) 1/2 cup parmesan cheese, grated ( divided ) Directions In a large skillet over medium high heat brown the beef and sausage. Drain grea se. Season with salt and pepper. Add gar lic and onions and c ook for 2-3 minutes. Place everything in Servings 8 From Tastes Better From Scratch  
• 1 Can (14.5 oz) Canned Diced Tomatoes ( undrained )
• 2 teaspoons italian seasoning ( or a mix of dried oregano and basil )
• 1 cup ricotta cheese 1 egg 2 cups mozzarella cheese ( divided ) 1/2 cup parmesan cheese, grated ( divided ) Directions In a large skillet over medium high heat brown the beef and sausage. Drain grea se. Season with salt and pepper. Add gar lic and onions and c ook for 2-3 minutes. Place everything in Servings 8 From Tastes Better From Scratch  
• 1 egg 2 cups mozzarella cheese ( divided ) 1/2 cup parmesan cheese, grated ( divided ) Directions In a large skillet over medium high heat brown the beef and sausage. Drain grea se. Season with salt and pepper. Add gar lic and onions and c ook for 2-3 minutes. Place everything in Servings 8 From Tastes Better From Scratch  
• 2 cups mozzarella cheese ( divided )
• 1/2 cup parmesan cheese, grated ( divided )

Directions

• In a large skillet over medium high heat brown the beef and sausage. Drain grea se. Season with salt and pepper. Add gar lic and onions and c ook for 2-3 minutes. Place everything in