Sausage Egg Bacon Cheese Breakfast Sliders

• Meat

  • 1 package Bacon- cooked well
  • 1 lb Sausage, ground

• Produce

  • 1 Parsley

• Refrigerated

  • 12 Eggs

• Bread & Baked Goods

  • 9 Rolls

• Dairy

  • 1 tbsp Butter
  • 1 package Sargento provolone cheese

Found on kleinworthco.com

Description

Ingredients

• 9 rolls
• 1 package Sargento Provolone Cheese
• 1 lb ground sausage, made into patties & cooked through
• 12 eggs- scrambled
• 1 package bacon- cooked well & chopped
• 1 tbsp butter - melted
• Parsley, salt & granulated garlic to taste

Directions

• Preheat oven to 350 degrees
• Spray a 10x10 pan or baking dish with cooking spray
• Place the bottoms of your rolls in the dish
• Add ½ a slice of cheese to each roll
• Top with cooked sausage patties & then all of the scrambled eggs
• Sprinkle with most of the cooked & chopped bacon
• Lay remaining cheese over the top & then add any remaining bacon
• Place the tops of the rolls on top of the cheese
• Brush each roll with melted butter
• Sprinkle with salt, granulated garlic & parsley
• Bake 25 minutes if not starting from a pre-made, refrigerated state. If you make this ahead of time & the dish is cold, you will want to bake at least 40-50 minutes or until hot & cheese is melted.