Whole Wheat Cranberry Orange Scones

• Vegetarian

• Produce

  • 1 cup Cranberries, fresh
  • 1 tbsp Orange, zest

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 cup All-purpose flour
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 cup Sugar
  • 1 cup Whole wheat flour

• Dairy

  • 6 tbsp Butter
  • 1 cup Vanilla flavored greek yogurt

Found on joyfulhealthyeats.com

Description

Ingredients

• 1 cup All- Purpose Flour
• 1 cup Whole Wheat Flour
• ¼ cup of sugar
• 1 tablespoon of orange zest
• 2 tsp. baking powder
• ½ tsp. baking soda
• 6 Tbsp. of butter {chilled}, cut into small pea size pieces
• 1 cup fresh cranberries
• 1 cup of vanilla flavored greek yogurt
• 1 egg

Directions

• Preheat the oven to 400 degrees F.
• In a bowl, combine the flour, sugar, orange zest, baking powder and baking soda.
• Use a pastry blender, or two knives, to cut butter until it resembles small peas and add the butter to flour mixture.
• Stir in the cranberries.
• In a small bowl, mix together the egg and yogurt.
• Stir the yogurt mixture into the dry ingredients and stir until just combined.
• Dump the dough onto a work surface and “knead” 3-4 times. {as much as you can, it will be very crumbly}
• Pat into a circle about ½ an inch thick.
• Cut into 10-12 wedges and transfer to a baking sheet.
• Bake for 12-14 minutes.

Nutrition