Stuffed leg of lamb with rosemary and pine nuts

• Meat

  • 2 kg Leg of lamb, quality whole

• Seafood

  • 4 Anchovy, fillets

• Produce

  • 2 Carrots
  • 2 sticks Celery
  • 1/2 bunch Flat leaf parsley, fresh
  • 1 Garlic, whole bulb
  • 1 Lemon, Zest and juice of
  • 2 Onions
  • 1/2 bunch Rosemary leaves picked, fresh

• Canned Goods

  • 1 Litre organic chicken or vegetable stock

• Condiments

  • 1 large handful Green olives stones removed

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 heaped tbsp Plain flour
  • 1 Sea salt

• Oils & Vinegars

  • 1 Olive oil

• Nuts & Seeds

  • 1 large handful Pine nuts

• Bread & Baked Goods

  • 100 g Ciabatta torn into chunks

• Beer, Wine & Liquor

  • 1 bottle Red wine

Found on jamieoliver.com