Stuffed Pork Tenderloin

Stuffed Pork Tenderloin

Stuffed Pork Tenderloin

Stuffed Pork Tenderloin

Ingredients

  • Meat

    • 2 tbsp Pork seasoning
    • 1 Pork tenderloin
  • Baking & Spices

    • 1 box Stuffing mix
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Other

    • ¼ C craisins
    • Kitchen string

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Ingredients

  • 1 pork tenderloin
  • 1 box stuffing mix
  • ¼ C craisins
  • 1 T olive oil
  • 2 T pork seasoning (I used McCormick’s Grill Mates Pork Rub) (use any seasoning that is a mix of paprika, onion, garlic, brown sugar etc)
  • Kitchen string

Directions

  • Preheat oven to 375.
  • Prepare stuffing according to package directions.  When cooked, mix in the craisins.  Allow to cool for a few minutes.
  • Slice tenderloin the long way down the entire side being careful not to cut all the way through.  Open it up and lay it flat.  Cover with plastic wrap (to avoid raw pork from flying around your kitchen).  Using a mallet pound the tenderloin flat and as thin as you can get it.
  • Place 3 or 4 strings underneath the roast about 3 inches apart. Spoon the stuffing mixture down the center of roast.
  • Roll up your loin, being sure to tuck the ends in (if possible) and tie the strings to secure it closed.
  • In a small bowl, combine olive oil and seasoning to create a paste.  Rub the tenderloin all over with the mixture.
  • Roast at 375 for about 45 minutes.  Let rest 5-10 minutes before slicing.
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Title:

Stuffed Pork Tenderloin - Foody Schmoody Blog

Descrition:

Don't worry if you have never stuffed pork tenderloin before. It's much easier than you can imagine. Here I walk you through how to get it done.

Stuffed Pork Tenderloin

  • Meat

    • 2 tbsp Pork seasoning
    • 1 Pork tenderloin
  • Baking & Spices

    • 1 box Stuffing mix
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Other

    • ¼ C craisins
    • Kitchen string

The first person this recipe

foodyschmoodyblog.com

foodyschmoodyblog.com

284 0

Found on foodyschmoodyblog.com

Foody Schmoody Blog

Stuffed Pork Tenderloin - Foody Schmoody Blog

Don't worry if you have never stuffed pork tenderloin before. It's much easier than you can imagine. Here I walk you through how to get it done.