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Found on cooking.nytimes.com
| Title: | Stuffed Yellow Peppers With Israeli Couscous and Pesto Recipe |
| Descrition: | The large spherical couscous that we know as Israeli couscous actually has its origins in North Africa, where it is called muhamma In Middle Eastern markets, you may find it labeled maghribiyya. |
Stuffed Yellow Peppers With Israeli Couscous and Pesto
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Condiments
Pasta & Grains
Baking & Spices
Oils & Vinegars
Dairy
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Found on cooking.nytimes.com
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Stuffed Yellow Peppers With Israeli Couscous and Pesto Recipe
The large spherical couscous that we know as Israeli couscous actually has its origins in North Africa, where it is called muhamma In Middle Eastern markets, you may find it labeled maghribiyya.
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