Peach French Toast Bake with Almonds

• Vegetarian

• Produce

  • 1 29 oz Can Peaches

• Refrigerated

  • 6 Eggs

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1 tbsp Cinnamon
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1/3 cup Almonds

• Bread & Baked Goods

  • 1 Baguette, Day Old

• Dairy

  • 2 tbsp Butter
  • 1 cup Whipping cream

Found on frugalmomeh.com

Description

Directions

• Grease a 9x13 baking dish. Place bread tightly together in a single layer at the bottom of the pan.
• Beat eggs together with cream and mix in vanilla and 1/2 tbsp cinnamon.
• Pour the egg mixture over the bread then arrange peach slices to cover the bread.
• Sprinkle with remaining cinnamon and brown sugar.
• Cover tightly and refrigerate for at least 8 hours or overnight.
• Remove baking dish from refrigerator 30 minutes before baking and preheat oven to 350°F.
• Dot with butter and bake, uncovered, for 45 minutes.
• Allow to cool 10 minutes before serving with maple syrup.