Sugar Cookie Hot Chocolate

• Baking & Spices

  • 1/2 tsp Almond extract
  • 1/8 tsp Fiori di sicilia or lemon extract
  • 1 tsp Vanilla extract
  • 12 oz White chocolate chips

• Dairy

  • 2 cups Heavy cream
  • 4 cups Whole milk

• Other

  • sprinkles (optional

Found on holajalapeno.com

Description

Ingredients

• 2 cups cold heavy cream
• 1 teaspoon vanilla extract
• 4 cups whole milk
• 12 ounces white chocolate chips
• 1/2 teaspoon almond extract
• 1/8 teaspoon Fiori di Sicilia or lemon extract
• Sprinkles (optional)

Directions

• Combine cream and vanilla in the bowl of a stand mixer fitted with the whisk attachment. Whip until cream forms big, fluffy peaks. Refrigerate if youre not going to use right away.
• Combine milk, white chocolate, almond extract, and Fiori di Sicilia in a large saucepan. Heat over medium heat, whisking until steam is rising from the pan and chocolate is melted and dissolved.
• Pour into cups and top with whipped cream. Dust with sprinkles before serving, if desired.