Sugar Cookie M&M's™ Bars

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 cup M&m's chocolate candies
  • 1 cup Vanilla baking chips, white

• Dairy

  • 1/2 cup Butter

• Other

  • 1 Pouch (1 lb 1.5 oz betty crocker™ sugar cookie mix

Found on bettycrocker.com

Description

Ingredients

• 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
• 1/2 cup butter, softened
• 1 egg
• 1 cup M&M's™ chocolate candies
• 1 cup white vanilla baking chips

Directions

• 1 Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
• 2 In large bowl, mix cookie mix, butter and egg with spoon until soft dough forms. Stir in 1/2 cup of the candies and the white vanilla baking chips. Press dough in bottom of pan. Sprinkle remaining candies over top.
• 3 Bake 22 to 24 minutes or until golden brown. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container.

Nutrition