Sugar Cookie Muffins with Peppermint Mocha Glaze

Sugar Cookie Muffins with Peppermint Mocha Glaze

  • Prepare: 5M
  • Cook: 17M
  • Total: 22M
Sugar Cookie Muffins with Peppermint Mocha Glaze

Sugar Cookie Muffins with Peppermint Mocha Glaze

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 1 Egg, large
  • Baking & Spices

    • 3 cups All-purpose flour
    • 4 tsp Baking powder
    • 3/4 cup Confectioners' sugar
    • 1 cup Granulated sugar
    • 1/4 tsp Salt
    • 2 tsp Vanilla extract
  • Oils & Vinegars

    • 1/2 cup Vegetable oil
  • Drinks

    • 3 tbsp International delight peppermint mocha coffee creamer
    • 1/2 cup International delight sugar cookie coffee creamer
  • Dairy

    • 1/2 cup Buttermilk
  • Time
  • Prepare: 5M
  • Cook: 17M
  • Total: 22M

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Description

to make the BEST recipes loved by all

Soft and fluffy Sugar Cookie Muffins with Peppermint Mocha Glaze are so easy! They are perfect for the holidays and even for a quick on-the-go breakfast. These are the muffins you have always been searching for and need!

Ingredients

  • ½ cup buttermilk
  • ½ cup International Delight® Sugar Cookie Coffee Creamer
  • ½ cup vegetable oil
  • 1 large egg
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • ¼ teaspoon salt
  • ¾ cup confectioners sugar
  • 3-4 tablespoons International Delight® Peppermint Mocha Coffee Creamer

Directions

  • Preheat oven to 375 degrees and line a muffin tin with liners or grease with non-stick cooking spray. Set aside.
  • Place the buttermilk, coffee creamer, vegetable oil, egg, sugar, and vanilla extract in a large mixing bowl and whisk until combined.
  • Whisk in the flour, baking powder, and salt until combined. The batter shouldnt be runny, but thicker than a cupcake batter.
  • Pour the batter into the liners or in the muffin tin and bake for 15-17 minutes or until the edges are golden brown.
  • Remove from the oven and allow the muffins to cool for 2 minutes in the muffin tin; remove the muffins and transfer to a cooling rack until they have completely cooled.
  • Whisk together the confectioners sugar and the coffee creamer together until combined and creamy.
  • Spoon the glaze over the muffins and serve.
  • Serves: 12
  • Prepare: 5 mins
  • Cook Time: 17 mins
  • TotalTime:
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Title:

Soft and fluffy Sugar Cookie Muffins with Peppermint Mocha Glaze

Descrition:

Soft and fluffy Sugar Cookie Muffins with Peppermint Mocha Glaze are so easy! They are perfect for the holidays and even for a quick on-the-go breakfast.

Sugar Cookie Muffins with Peppermint Mocha Glaze

  • Refrigerated

    • 1 Egg, large
  • Baking & Spices

    • 3 cups All-purpose flour
    • 4 tsp Baking powder
    • 3/4 cup Confectioners' sugar
    • 1 cup Granulated sugar
    • 1/4 tsp Salt
    • 2 tsp Vanilla extract
  • Oils & Vinegars

    • 1/2 cup Vegetable oil
  • Drinks

    • 3 tbsp International delight peppermint mocha coffee creamer
    • 1/2 cup International delight sugar cookie coffee creamer
  • Dairy

    • 1/2 cup Buttermilk

The first person this recipe

galonamission.com

galonamission.com

359 0

Found on galonamission.com

Gal on a Mission

Soft and fluffy Sugar Cookie Muffins with Peppermint Mocha Glaze

Soft and fluffy Sugar Cookie Muffins with Peppermint Mocha Glaze are so easy! They are perfect for the holidays and even for a quick on-the-go breakfast.