Sugar Free “Mounds” Fudge (THM-S, Low Carb

• Condiments

  • 1/2 cup Coconut butter

• Oils & Vinegars

  • 1 tbsp Coconut oil, virgin

• Nuts & Seeds

  • 2 tbsp Coconut, unsweetened

• Dairy

  • 1/4 cup Heavy whipping cream

• Desserts

  • 1 Recipe two ingredient fudge

• Other

  • 2 Tablespoons Gentle Sweet

Found on mymontanakitchen.com

Ingredients

• 1 Recipe Two Ingredient Fudge
• 1/2 Cup Coconut Butter (also called Coconut Manna)
• 1 Tablespoon Virgin Coconut Oil (Can use refined coconut oil, but the virgin unrefined adds more coconut flavor)
• 2 Tablespoons Gentle Sweet
• 2 Tablespoons Unsweetened Coconut (Finely Shredded)
• 1/4 Cup Heavy Whipping Cream

Directions

• Make 2 Ingredient Fudge Recipe
• In 9 cavity silicone pan, put 1-2 Tablespoons fudge mixture in each cavity, then place in freezer to harden.
• Meanwhile, warm 1/2 cup coconut butter until it is soft.
• Add melted coconut oil, Gentle Sweet, coconut, and heavy cream and mix well (I used my hand mixer).
• After fudge has firmed up ( 20 minutes or so), add enough coconut mixture to cover the fudge completely in each cavity.
• Place back in the freezer for 10-15 minutes.
• Place remaining fudge on top of coconut mixture and place back in the freezer to completely harden,
• Remove from silicone pan and slice into pieces. I like to keep my fudge in the refrigerator so it is soft.