Sugar-Free Key Lime Pie Bars

• Produce

  • 2 Avocadoes, ripe
  • 1 Lime, Zest of

• Condiments

  • 1/2 tsp Lemon liquid stevia
  • 1/2 tsp Stevia extract, pure

• Baking & Spices

  • 1/4 tsp Salt

• Nuts & Seeds

  • 2 cups Coconut, unsweetened
  • 3/4 cup Sunflower seeds, raw unsalted

• Dairy

  • 1/4 cup Butter
  • 1/4 cup Greek yogurt, plain nonfat
  • 1 cup Heavy cream
  • 4 oz Light cream cheese

• Desserts

  • 1 1/2 tsp 1 envelope unflavored gelatin or, unflavored

• Other

  • 1/4 cup Erythritol
  • juice or 3 key limes or 1/2 cup

Found on sugarfreemom.com

Description

Ingredients

• 2 cups unsweetened shredded coconut
• 3/4 cup raw, unsalted sunflower seeds
• 1/4 teaspoon salt
• 1/4 cup erythritol
• 1/4 cup butter, softened
• juice or 3 key limes or 1/2 cup
• 1 envelope unflavored gelatin or 1 1/2 teaspoons
• 2 ripe avocadoes
• 4 ounces light cream cheese, room temperature
• 1/4 cup plain Greek yogurt, nonfat
• 1 cup heavy cream
• zest of 1 lime
• 1/2 teaspoon pure stevia extract
• 1/2 teaspoon lemon liquid stevia
• optional topping: 2 cups whipped cream

Directions

• In a food processor add all crust ingredients and process until combined.
• Press mixture into a greased 9 by 13 baking dish. Set aside.
• In a small sauce pan add lime juice and gelatin and bring to boiling.
• Reduce heat to low and stir constantly until gelatin is dissolved. Cool 2 minutes.
• In a stand mixer beat avocadoes and cream cheese until combined well.
• Add the rest of the ingredients into the stand mixer and beat on high until whipped in texture and all incorporated.
• Pour in the cooled lime and gelatin mixture and beat until combined.
• Pour this mixture onto the crust in the baking dish.
• Refrigerate uncovered for 2-3 hours.
• Add optional whipped cream if desired.
• Keep refrigerated until ready to serve.

Nutrition