Sugar Free Mint Ice Cream With Sugar Free Magic Shell

• Vegetarian
• Gluten free

• Produce

  • 2 Avocados

• Refrigerated

  • 1 cup Almond milk, unsweetened

• Condiments

  • 1 tbsp Lime/lemon juice
  • 1/2 cup Stevia, granulated or powdered

• Baking & Spices

  • 1/3 cup Cocoa powder, unsweetened
  • 1 tsp Mint extract
  • 1 tsp Sea salt, fine
  • 1/3 cup Stevia or sweetener, powdered
  • 1 tsp Vanilla

• Oils & Vinegars

  • 1/3 cup Coconut oil

• Dairy

  • 1 cup Heavy cream

Found on ditchthecarbs.com

Description

Directions

• Place all the ingredients in a blender and blend until smooth.
• Pour into an ice cream maker and churn until frozen and light but creamy. Serve immediately or freeze until required. Store for up to 1 month in the freezer.
• Place all the ingredients in a bowl and stir until there are no lumps.
• Store in the fridge for up to 2 weeks or freezer for 1 month. You will have to warm it up to become a liquid again before using.
• Flavour variations - replace the vanilla with peppermint or almond extract

Nutrition