Sugar-Free Paleo Pecan Snowball Cookies

• Vegetarian
• Gluten free

• Condiments

  • 8 tbsp Earth butter organic buttery spread
  • 1/2 tsp Vanilla liquid stevia

• Baking & Spices

  • 1 1/2 cups Almond flour
  • 1/4 tsp Salt
  • 1/2 cup Swerve confectioners sweetener
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1 cup Pecans

Found on sugarfreemom.com

Description

Ingredients

• 8 tbsp Earth Butter organic buttery spread
• 1 1/2 cups( 150 grams) almond flour
• 1 cup (120 grams) chopped pecans
• 1/2 cup (78 grams) Swerve Confectioners Sweetener
• 1 tsp vanilla extract
• 1/2 tsp vanilla liquid stevia
• 1/4 tsp salt
• (extra confectioners to roll balls in)

Directions

• Preheat oven to 350 degrees F.
• Place all ingredients into food processor and process until batter forms a ball. Pulse if needed.
• Taste batter, adjust sweetener if needed.
• Line a baking sheet with silpat or parchment.
• Use a cookie scoop and make 21 mounds.
• Roll each mound in the palm of your hand.
• Place in freezer for 20-30 minutes.
• Place in oven for 15 minutes or until golden around edges.
• Allow to cool slightly.
• Once able to handle roll each in some confectioners sweetener.
• Allow to cool completely before storing in an air tight container.

Nutrition