Turkish Fried Eggs in Herbed Yogurt

• Vegetarian
• Gluten free

• Produce

  • 1 cups Baby spinach, fresh
  • 1 tbsp Dill, Fresh
  • 2 cloves Garlic
  • 1 Lemon, Zest from
  • 1 tbsp Parsley, fresh

• Refrigerated

  • 4 Eggs

• Condiments

  • 1/4 cup Sun-dried tomato pesto, homemade or store-bought

• Baking & Spices

  • 1/2 tsp Paprika, sweet
  • 1 tsp Red pepper flakes
  • 1 Salt + pepper
  • 1 Sesame seeds, Toasted

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Dairy

  • 2 tbsp Butter
  • 4 oz Goat cheese
  • 1 cup Greek yogurt, plain

Found on halfbakedharvest.com