Sugar free strawberries and cream gummies

• Canned Goods

  • 165 ml Coconut milk

• Condiments

  • 1 tsp Stevia, granulated
  • 1 tbsp Walden farms sugar free strawberry sauce

• Liquids

  • 35 ml Water

• Other

  • 1 tbsp Gelatine/vegetarian jel-it-in

Found on prettyweethings.com

Description

Ingredients

• 165ml coconut milk (organic preferable)
• 35ml water
• 1 tsp granulated stevia
• 1 tbsp Walden Farms sugar free strawberry sauce (sub 1 tbsp pureed and strained strawberries)
• 1 tbsp gelatine/vegetarian Jel-it-in

Directions

• On the stove, add the coconut milk and water to a pot and bring to a gentle boil;
• As soon as the mixture starts boiling, reduce to a simmer and add the gelatine. Stir until dissolved and remove the pot from the heat. Separate 1/3 of the mixture into a separate bowl and set aside;
• To the remaining 2/3 of the mixture, add the stevia and stir until dissolved. Pour the mixture into silicone moulds, noting to only pour 2/3 the way up into the mould and place in the freezer for approximately 20 minutes;
• Add to the separate bowl the tbsp strawberry sauce and stir until combined;
• Remove the gummies from the freezer and pour the remaining strawberry mixture on top of the gummies until the top of each mould is reached. Place in the fridge to set.
• Once set, gently remove each gummy from its mould and store in an airtight container in the fridge.