Fluffy Dinner Rolls

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 35 tbsp Bread flour
  • 1 1/2 tsp Instant or rapid-rise yeast
  • 1 tsp Salt
  • 2 tbsp Sugar

• Dairy

  • 4 1/2 tbsp Butter
  • 1/2 cup Milk

• Liquids

  • 1/2 cup Water

Found on yourhomebasedmom.com

Description

Ingredients

• ½ C water
• 3 Tbsp bread flour
• ½ C cold milk
• 1 large egg
• 2 C bread flour
• 1½ tsp instant or rapid rise yeast
• 2 Tbsp sugar
• 1 tsp salt
• 4 Tbsp butter, softened
• ½ Tbsp butter, melted

Directions

• Mix together water and flour in a small bowl until there are no lumps.
• Microwave for 20 seconds and stir, do an additional 20 seconds if the mixture hasnt thickened to pudding like consistency. It should mound when dropped from the end of a spoon.
• In a stand mixer combine flour paste and milk together. Mix until smooth.
• Add in egg, stir.
• Add in flour and yeast. and with dough hook attachment mix on low until flour is incorporated.
• Let rest for 15 minutes.
• Add sugar and salt and mix on medium low speed for 5 minutes.
• Keep mixer running and add in softened butter, 1 Tbsp at a time. Continue to mix for 5 more minutes, scraping bowl if necessary.
• Place dough onto a very lightly floured counter. Knead to form a ball. Place into a lightly greased bowl and lightly coat surface of dough and cover with plastic wrap. Let rise for 1 hour or until doubled in size.
• Grease a 9 inch cake pan.
• Transfer dough to counter and press outinto a 8 x 9 rectangle with short side facing you.
• Cut into 4 equal strips lengthwise and then cut into 3 equal pieces crosswise for a total of 12 pieces.
• Stretch each piece of dough into a 8 inch x 2 inch strip. Starting at short end of dough roll up into a tight cylinder. Place into greased pan seam side down.
• Cover with plastic wrap and let rise 1 hour.
• When doubled in size bake in a oven preheated to 375 degrees for 15-20 minutes or until golden brown.
• Let cool on a cooling rack for 3 minutes and then remove from pan, turning upside down onto a rack and then reinvert.
• Brush tops with melted butter.
• Allow to cool for 20 minutes before serving (I never do)