Fresh Blueberry Ice Cream

• Vegetarian
• Gluten free

• Produce

  • 4 cup Blueberries, fresh or frozen

• Baking & Spices

  • 1 pinch Salt
  • 2 cup Sugar
  • 1 tbsp Vanilla

• Dairy

  • 1 cup Half and half
  • 2 cup Whipping cream
  • 1 cup Whole milk

Found on yourhomebasedmom.com

Description

Ingredients

• 4 C fresh or frozen blueberries
• 2 C sugar
• 1 Tbsp vanilla
• pinch of salt
• 1 C whole milk
• 1 C half and half
• 2 C whipping cream

Directions

• Puree blueberries in blender.
• Add pureed blueberries and sugar in sauce pan and stir, warming until sugar dissolves.
• Refrigerate mixture until cold.
• Add in vanilla, salt, milk, ½ and ½ and cream. Mix.
• Pour into ice cream maker and churn.
• Freeze to allow ice cream to set up and ripen.