Sugar-Free Vanilla Buttercream Frosting

• Condiments

  • 1/2 tsp Vanilla liquid stevia

• Baking & Spices

  • 1 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter
  • 1 tbsp Milk

• Other

  • 1 1/4 cup Confectioners swerve or powdered erythritol

Found on sugarfreemom.com

Description

Ingredients

• 1/2 cup butter, room temperature
• 1 1/4 cup Confectioners Swerve or powdered erythritol
• 1 teaspoon vanilla extract
• 1/2- 1 teaspoon vanilla liquid stevia
• 1 tablespoon milk as needed

Directions

• Add all ingredients into a stand mixer and blend on high until smooth.
• Make sure to start with just the 1/2 teaspoon of liquid stevia then taste and adjust to your preference.
• Only add the milk if you are frosting a cake and need the frosting to be smother. Continue to add additional tablespoon of milk for desired consistency. Makes 1 1/4 cup or 10 ounces.
• Does not need refrigeration once on cookies.
• Unused frosting can be stored in an airtight container for up to 2 weeks or frozen for up to 3 months.

Nutrition