Pecan Pie Crescent Rolls

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1/2 cup Corn syrup

• Baking & Spices

  • 1/2 cup Sugar
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 3/4 cup Pecans

• Bread & Baked Goods

  • 1 can Pillsbury crescent rolls

• Dairy

  • 2 tbsp Butter

Found on mysuburbankitchen.com

Description

Ingredients

• 1 can Pillsbury Crescent Rolls
• 3/4 cup chopped pecans
• 1/2 cup sugar
• 1/2 cup corn syrup
• 2 Tbsp butter, melted
• 1 tsp vanilla extract
• 1 large egg

Directions

• Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper. Set aside. In a large bowl, mix together sugar, corn syrup, butter, vanilla extract and egg. Reserve 2 Tbsp of mixture. Stir pecans into remaining sugar mixture. Unroll Pillsbury Crescent rolls and separate on prepare baking sheet. Spoon 2-3 Tbsp pecan mixture onto each Crescent roll. Roll up from largest end to smallest. Bake in preheated oven for 8 minutes. Remove from oven and brush with reserved sugar mixture. Return to oven and bake for an additional 5 minutes or until lightly browned. Remove from oven and top with more chopped pecans if desired.