Lemon Pudding Cheesecake

• Vegetarian

• Refrigerated

  • 4 Egg yolks, whole

• Condiments

  • 1 cup Lemon juice, freshly squeezed

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1 1/2 cup Granulated sugar
  • 1 pinch Salt
  • 1 tsp Vanilla extract, pure

• Snacks

  • 1 2/3 cup Graham cracker crumbs

• Dairy

  • 9/16 cup Butter
  • 16 oz Cream cheese
  • 1 3/4 cup Milk

Found on serenabakessimplyfromscratch.com