Gluten Free Blueberry Muffins (With Almond Flour

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 cup Blueberries

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/4 cup Honey or maple syrup

• Baking & Spices

  • 2 cups Almond flour
  • 1/2 tsp Baking soda
  • 1/2 tsp Sea salt
  • 1 tbsp Vanilla extract, pure

• Oils & Vinegars

  • 1 1/2 tbsp Apple cider vinegar
  • 2 tbsp Olive oil

Found on veggiebalance.com

Description

Ingredients

• 2 cups blanched almond flour
• 2 eggs
• ¼ cup honey or maple syrup
• ½ teaspoon baking soda
• 1½ Tablespoons apple cider vinegar
• ½ teaspoon sea salt
• 1 Tablespoon pure vanilla extract
• 2 Tablespoons olive oil
• 1 cup blueberries

Directions

• Preheat oven to 350 F
• Prepare muffin tin with muffin liners or grease.
• Add all ingredients except the blueberries into a large bowl. Mix together until texture thickens and ingredients are combined.
• Fold in blueberries.
• Spoon batter evenly between muffin pan filling them almost full. (See Video)
• Bake for 20-25 minutes.