Crockpot Steak Fajitas

• Gluten free

• Meat

  • 1 1/2 lbs Flank or top sirloin steak

• Produce

  • 2 Bell peppers, large sweet
  • 1 tbsp Cilantro
  • 1/2 Full jalapeno
  • 3 tsp Garlic
  • 1 can Green chiles, fire roasted
  • 1 can Tomatoes

• Condiments

  • 2 tbsp Soy sauce

• Baking & Spices

  • 1/4 tsp Cayenne pepper, ground
  • 1 tsp Salt, seasoned or plain

• Oils & Vinegars

  • 4 tbsp White vinegar

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Drinks

  • 4 tbsp Orange juice

Found on chelseasmessyapron.com

Description

Directions

• Cut the steak into thin strips* and add to a large plastic bag.
• Pour the orange juice, white vinegar, soy sauce, minced garlic, 1 teaspoon seasoned or regular salt, cayenne pepper, and cumin over the steak.
• Massage into the steak and seal the bag tightly. Place in the fridge overnight or for at least 1 hour.
• Place the diced tomatoes (undrained), fire roasted diced green chiles, minced garlic, diced jalapeno, and chopped cilantro in a large crockpot. I use a 6-quart crockpot.
• Place the marinated meat (discard marinade) on top.
• Mix together the fajita seasonings (above recipe) or use your own homemade fajita seasoning mix. Stir everything together.
• If desired add a sliced onion too (my husband hates onions so we omit)
• Cover and cook on low for 3-4 hours. Then add in the sliced sweet bell peppers and cook on low for another 2-3 hours for a total of 5-7 hours on low*
• Remove from the crockpot and serve on flour or corn tortillas with a few squeeze of fresh lime, grated cheese, sour cream, salsa, guac or avocado, or whatever fajita fixings you like best!