Grandma's Gooey Cinnamon Rolls

Grandma's Gooey Cinnamon Rolls

  • Prepare: 40M
  • Cook: 40M
  • Total: 1H
Grandma's Gooey Cinnamon Rolls

Grandma's Gooey Cinnamon Rolls

Ingredients

  • Baking & Spices

    • 6 1/4 cups All-purpose flour
    • 5 1/3 tbsp Cinnamon
    • 1 1/2 cups Granulated sugar
    • 2 1/2 tsp Salt
    • 1 cup Shortening
  • Dairy

    • 2 cups Butter, unsalted
  • Liquids

    • 2 1/2 cups 2 1/4 cups cold water to
  • Time
  • Prepare: 40M
  • Cook: 40M
  • Total: 1H

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Ingredients

  • 6 1/4 cups all-purpose flour
  • 2 1/2 teaspoons salt
  • 1 cup shortening
  • 2 1/4 cups cold water to 2 1/2 cups
  • 2 cups unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 5 tablespoons plus 1 teaspoon cinnamon

Directions

  • Preheat oven to 375 degrees.
  • In a large bowl combine the flour and salt.
  • Cut in the shortening until pieces are no larger than pea size.
  • Stir in water; dump dough onto a floured surface and separate into 4 equal parts.
  • Roll each part, one at a time into a 13x12-inch rectangle.
  • Slather 1 stick of softened butter on top of the rectangle; sprinkle 1/4 cup plus 2 teaspoons sugar on top of butter then 1 tablespoon plus 1 teaspoon of cinnamon.
  • Roll so that the roll is 13-inches long. Close the ends by pinching the dough together.
  • Place in a 9x13-inch cake pan seam down. Repeat for the next 3 rolls.
  • Bake 40 minutes or until light and crispy.
  • When finished baking carefully take out of pan to cool on a large cutting board or foil on the counter.
  • When cool slice; cut each roll into 4 for large cinnamon rolls and 8 for small cinnamon rolls.
  • Serves: 4 large rolls or 8 small rolls
  • Prepare: PT40M
  • Cook Time: PT40M
  • TotalTime:
ladybehindthecurtain.com

ladybehindthecurtain.com

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Title:

Grandma's Gooey Cinnamon Rolls

Descrition:

Grandma's Gooey Cinnamon Rolls |  These old fashioned cinnamon rolls are just like my grandma used to make.  They bring back sweet memories of Christmas wi

Grandma's Gooey Cinnamon Rolls

  • Baking & Spices

    • 6 1/4 cups All-purpose flour
    • 5 1/3 tbsp Cinnamon
    • 1 1/2 cups Granulated sugar
    • 2 1/2 tsp Salt
    • 1 cup Shortening
  • Dairy

    • 2 cups Butter, unsalted
  • Liquids

    • 2 1/2 cups 2 1/4 cups cold water to

The first person this recipe

ladybehindthecurtain.com

ladybehindthecurtain.com

185 0

Found on ladybehindthecurtain.com

Lady Behind the Curtain

Grandma's Gooey Cinnamon Rolls

Grandma's Gooey Cinnamon Rolls |  These old fashioned cinnamon rolls are just like my grandma used to make.  They bring back sweet memories of Christmas wi