Sugared Cranberries

• Vegan
• Gluten free

• Produce

  • 1 (12-ounce bag Cranberries, fresh

• Baking & Spices

  • 2 cups Sugar

• Liquids

  • 1/2 cup Water

Found on bunsenburnerbakery.com

Description

Ingredients

• 2 cups sugar, divided
• 1/2 cup water
• 1 (12-ounce) bag fresh cranberries

Directions

• Combine 1/2 cup of the sugar and the water in a medium saucepan over medium heat.  Stir until the sugar is fully dissolved, about 5 minutes.  Add in the cranberries and gently stir until completely coated with the simple syrup.  Use a slotted spoon to transfer the cranberries to a sheet of parchment paper.  Allow cranberries to dry, 1 to 2 hours. {Save the cranberry simple syrup for another use!}Place the remaining sugar in a bowl.  Roll the cranberries, a handful at a time, in the sugar until well coated.  Place the sugar-coated cranberries on a clean piece of parchment paper and allow to dry for at least another hour.  {Save the remaining cranberry-flavored sugar for another use!}