Summer Chicken Wraps

• Meat

  • 12 oz Chicken breasts

• Produce

  • 1 Avocado
  • 1/4 cup Basil, fresh
  • 1/2 cup Carrots
  • 1/2 Cucumber
  • 2 Vine-ripened tomatoes

• Condiments

  • 1/2 cup Hummus

• Baking & Spices

  • 1 Salt & pepper

• Bread & Baked Goods

  • 4 Burrito-sized flour tortillas

Found on iowagirleats.com

Description

Ingredients

• 12oz chicken breasts, cooked, cooled, and sliced into strips (about 2 chicken breasts)
• 4 burrito-sized flour tortillas
• 1/2 cup hummus (I used Sabra Roasted Red Pepper hummus)
• 1/2 cup shredded carrots
• 1/2 cucumber, thinly sliced
• 2 vine-ripened tomatoes, sliced and seeded
• 1/4 cup fresh basil, torn
• 1 avocado, sliced
• salt & pepper

Directions

• Lay tortillas out on a clean dry surface then spread 2 Tablespoons hummus over each tortilla. Divide carrots, cucumber, tomatoes, basil, and sliced chicken between tortillas then sprinkle with salt and pepper, roll and slice.