Summer Salad Recipe with Figs, Peaches and Prosciutto

• Gluten free

• Meat

  • 1 Chicken breast
  • 4 slices Prosciutto ham

• Produce

  • 1 1/2 tbsp Basil, fresh
  • 5 Figs
  • 4 cups Mix lettuce, Spring
  • 1/2 Peach
  • 1 sprig Rosemary, Fresh
  • 1/2 Shallot, small

• Condiments

  • 1/3 cup Balsamic vinegar
  • 1 tsp Dijon mustard
  • 2 tbsp Honey

• Baking & Spices

  • 1/2 cup Brown sugar
  • 2 Kosher salt and fresh cracked pepper

• Oils & Vinegars

  • 1/3 cup Olive oil

• Nuts & Seeds

  • 1 cup Pecans, whole or broken

• Dairy

  • 2 oz Maytag blue cheese

Found on billyparisi.com